Bebis ResturantIn 1970, George 'Bebis' Candylaris decided to build a small tavern, in order to serve his friends and the few travellers, offering an area for rest and refreshment.
Over the years, the tavern started offering to its customers the most valuable product of the Koutsoupia area, which is fresh fish and seafood.
After the regional road was constructed, and the area got connected to the electric grid in the '80s, a larger public was given the chance to get to know this area, with its wild beauty and amazing beaches.
The tavern “grew”, always offering its customers fresh fish and seafood from the clear blue sea.
The descendants of “Bebis” renovated and created this tavern, honouring him and continuing the tradition of offering the freshest and tastiest bounty of the sea of Koutsoupia, keeping to the same pure recipe.